I was born under the Tiger in 1962. Yep, I'm turning 60. Seems like only 10 years ago I was 50.
🐯🐅In the Chinese zodiac, a woman born in the Year of the Tiger is independent, solicitous and a born leader. She seeks a partner who equally matches her strong qualities, yet still respects her need for freedom and autonomy. I got blessed with Mr. Fun.Speaking of Tigers - the Cincinnati Bengals are in the superbowl for the first time in over 30 years! woo hoo!!!![]()
My soon to be son in law is from Cincinnati so we are super excited!
Around the house:
My final amaryllis bloomed. This is Apple Blossom - pretty.
We survived the big snow storm. I'm so grateful for Mr. Fun who always works hard without complaint.
Curling is one of my favorite sports. I saw the Italy/Norway match last night. Since I am a quarter Italian I cheered for Italy who is 3-0 after defeating Norway.
My current wordle stats:![]()
I will leave you with this sweet little photo I took on my way into the house the other day. This is my little bunny garden figure. It looks like a groundhog popping up to check things out.
xo
Tom's Pork Chops (named for the boat cook Tom Jensen)
4-6 pork chops, I like bone in, but I couldn't get them last week.
1 onion
1 lb mushrooms
olive oil
butter
1 can cream of mushroom soup (I used low sodium)
1 can cheddar cheese soup
1/2 cup white wine
- Brown pork chops in olive oil and butter on both sides, add to crock pot.
- Add more butter if necessary and brown the mushrooms and onions for about 10 minutes and add to pot.
- Mix the soups and wine and pour over the top and toss with chops.
- Cook on high 4-5 hours or low 8-10
- I serve them over egg noodles with vegetables and cranberry sauce.
